Close

Zhang Hongqi's Hé Lè Mian (Hand-Pulled Noodles)

小吃快餐 · ⭐ 4.0

Southwest corner of Yinghe Road and Qinling Road

Dishes

• 

  High-Quality Héluò Mian

  High-quality Héluò Mian is made from buckwheat or mixed flour noodles pressed through a machine, served with meat sauce, vegetables, and broth for a rich, chewy texture.
• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Cold Mixed Héle Noodles

  Cold mixed饸饹面 is a cold dish made with饸饹 noodles. After boiling, the noodles are rinsed with cold water and drained, then mixed with shredded cucumber and carrot, and dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Dry-Fried Lamb Offal

  Dry-fried offal is a dish featuring羊杂 (offal) such as heart, liver, lungs, and intestines, sliced and stir-fried with chili, scallions, ginger, and garlic until flavorful and crispy.
• 

  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Young Chicken

  Young chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
• 

  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
• 

  Jiaxian Tofu Dish

  Jiaxian tofu dish is a traditional Henan specialty, made with soft tofu, minced pork, vermicelli, and greens simmered in broth for a rich, savory flavor.
• 

  Silver Plum Delight

  A dish made with fresh pork shoulder marinated in plum, garlic, and ginger, then stir-fried to a tender, tangy finish.

Reviews