Rose Garden Third Floor Restaurant
小吃快餐 · ⭐ 4.1
Xuelin Street, Zone II Student Residential Area, Zhejiang Sci-Tech University
Dishes
可乐鸡饭可乐鸡饭是一道以鸡肉为主料，加入可乐、酱油、姜片等调料炖煮而成的菜肴。鸡肉切块后与可乐一同焖煮，使鸡肉吸收可乐的甜味和香气，同时汤汁浓稠，拌饭食用。通常搭配米饭一起上桌。
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Tomato and Egg NoodlesA comforting dish made with fresh tomatoes, eggs, and cooked rice noodles, offering a balanced sweet and sour flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Aluminum-wrapped Scallops Rice NoodlesSteamed clams with rice noodles is a dish featuring clams, rice noodles, garlic, ginger, and green onions. Clams are cleaned, seasoned, and steamed in foil, then mixed with cooked noodles to absorb the flavors. The dish has rich aroma and diverse textures.