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Mei Wei Chun Noodle House (Changshu Outlets Store)

小吃面食 · ⭐ 3.9

Nos. 127–130, Building A15, Changshu Outlets, No. 28 Xueqian Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Single Chicken Cutlet

  A single chicken cutlet made from fresh breast meat, marinated and deep-fried to a crispy finish, served with salt and pepper or sweet chili sauce.
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  Signature Shrimp and Kidney Noodles

  A flavorful dish featuring fresh shrimp and pork kidneys served over handmade noodles in a rich broth, known for its tender texture and savory taste.
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  Signature Eel Noodles

  A dish of fresh eel strips stir-fried with aromatics and served over noodles, known for its rich flavor and tender texture.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
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  Pan-fried Pork Cutlet Noodles

  A dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
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  Bamboo Shoot and Shrimp Noodles

  Bamboo shoot and shrimp noodles feature tender bamboo shoots and fresh shrimp on hand-pulled noodles, seasoned with a savory broth for a rich, umami flavor.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Sliced Pork Kidney and Liver Noodles

  Sliced Pork Kidney and Liver Noodles is a Chinese noodle dish featuring pork kidney, pork liver, and noodles as main ingredients. The kidney and liver are cleaned, sliced, and typically marinated with cooking wine and ginger to remove gaminess, then quickly blanched or stir-fried to retain tenderness. Noodles (fresh or dried) are boiled and placed in a bowl. In a separate pot, scallions, ginger, and garlic are stir-fried for aroma, then broth or water is added and brought to a boil. After seasoning, the kidney and liver slices are added and cooked briefly. The soup and ingredients are poured over the noodles, often garnished with leafy greens. The dish offers a savory broth, tender kidney, soft liver, and smooth noodles.
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  Fresh Scallop and Yellow Croaker Noodles

  Fresh scallops and yellow croaker are combined with noodles in a savory broth, offering a delicate balance of seafood flavors and tender textures.
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  Braised Eel Paste with Pork Noodles

  Braised Eel Paste with Pork Noodles is a Chinese noodle dish. Main ingredients include fresh ricefield eel, pork belly, hand-pulled noodles, and seasonal vegetables. The eel is deboned, cut into pieces, and made into a paste. Pork belly is braised until tender. Noodles are cooked and placed in a bowl, topped with the thick braised pork broth and eel paste, and garnished with blanched greens. The dish features a rich broth, tender meat, and smooth eel paste.

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