Zhao's Four Fresh Rice Noodles (Lijia Po Branch)
小吃面食 · ⭐ 2.9
No. 63, Lido Road, No. 6–7, Annex
Dishes
Shuicheng Lamb Noodle SoupShuicheng mutton rice noodles are made with fresh mutton and rice vermicelli. The mutton is stewed until tender, and the broth is seasoned with ginger, scallions, and Sichuan pepper. The rice noodles are soaked and cooked separately, then served together with the mutton soup, garnished with cilantro or green onions.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Hot Pot Four Fresh Rice NoodlesA flavorful rice noodle dish with beef, fish balls, vegetables, and bean sprouts, simmered in a spicy hot pot broth.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato Liver NoodlesTomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
Sour Cabbage Lunch Meat NoodlesA savory noodle dish featuring sour cabbage, canned luncheon meat, and rice noodles in a flavorful broth.
Sour Radish Pork Crisp NoodlesA flavorful noodle dish featuring sour radish, crispy pork, and rice noodles in a savory broth.
Wild Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish from Yunnan featuring fresh vegetables, tofu skin, ham, and egg, seasoned with wild pepper for a spicy kick.
Wild Pepper Shredded Pork Rice NoodlesA spicy Sichuan-style dish featuring shredded pork and wild pepper tossed with rice noodles, offering a bold, aromatic flavor.
Spicy Sausage and Potato RiceSpicy Sausage and Potato Rice is a Chinese fried rice dish made with sausage, potatoes, and rice, seasoned with chili and other spices for a spicy and fragrant flavor.