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Dongmen Xixi Iron Plate Octopus Stinky Tofu (Exterior to Xijing University Branch)

小吃快餐 · ⭐ 3.9

No. 1, Yu Hui South Road, near Huang Jin Zhou

Dishes

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  Bite Delight Cake

  A round, thin pancake made from flour, eggs, sugar, and oil, pan-fried until golden. Fillings can include red bean paste, lotus seed paste, sesame, or meat floss;也可 be enjoyed without filling.
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  Potato Slice Skewers

  Potato slice skewers are made by slicing potatoes thinly and threading them onto bamboo skewers, then frying or grilling. The main ingredients are potatoes and bamboo skewers, with possible addition of a small amount of seasoning for marinating or dusting during preparation.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Classic Old-Fashioned Chicken Cutlet

  Classic fried chicken cutlets made from thigh or breast meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, rich in flavor.
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  Trendy Big Gluten Noodles

  Hype noodles made from gluten are fried or boiled, then stir-fried with chili, doubanjiang, garlic, and ginger for a chewy texture and rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Starch Sausage

  Crispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
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  Mushroom Skewers

  Mushroom skewers are made from fresh mushrooms, cleaned and stemmed, then threaded onto bamboo sticks. They can be combined with other vegetables or meats. Typically grilled on a rack or pan-fried, or lightly fried until slightly charred, then seasoned and served.
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  Rice paper rolls with lettuce

  Bean curd skin rolls with fresh lettuce are made by wrapping crisp lettuce leaves in blanched bean curd skins, then rolling into cylinders or small rolls. Serve chilled or lightly heated without excessive seasoning to highlight the natural flavors.
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  Squid Skewers

  Squid skewers are made by cutting squid into strips or slices, threading them onto bamboo sticks, and grilling or frying after marinating with seasonings like soy sauce, cooking wine, and garlic.

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