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Pengpu One Fry (Lingshi Road Store)

小吃快餐 · ⭐ 3.6

No. 709-Ding-2 Lingshi Road

Dishes

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  东北QQ鸡架

  东北QQ鸡架是一道以鸡架为主要食材的特色菜肴，鸡架经过焯水处理后，加入酱油、料酒、葱姜等调料炖煮，使其入味。烹饪过程中通常会加入辣椒、八角、花椒等香料，使味道更加浓郁。最后将鸡架捞出晾凉，口感弹牙，富有嚼劲。
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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Handmade Lamb

  Handcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
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  Signature Chicken Thigh

  A flavorful chicken thigh dish, marinated and deep-fried to perfection, served with a secret sauce for an irresistible taste.
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  Fried Lotus Root Slices

  Fried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Snowflake Pork Chop

  Pork tenderloin slices marinated and deep-fried to a crispy, snowflake-like texture with a tender, juicy center.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Chicken Leg Rice Cake Sausage

  Chicken leg rice cake sausage is a Chinese snack made with chicken legs, rice cakes, and sausages. Chicken legs are cut into pieces and stir-fried with rice cakes and sausages, offering a rich texture with a crispy exterior and tender interior.

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