Shanghai Hongqiao Viennese Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.5
1st Floor, Building 1, No. 299 Xumin Road
Dishes
Shanghai Red Broth NoodlesShanghai Red Broth Noodles is a Chinese noodle dish with a red broth base. The broth is usually made from beef or pork bones, seasoned with soy sauce, sugar, and spices for a rich and slightly sweet flavor.
Cantonese Slow-Cooked SoupA traditional Cantonese soup simmered slowly for hours with ingredients like chicken, pork bones, and herbs to create a rich, nourishing broth.
Spicy Crawfish in SauceLuòzhī Xiǎolóngxiā is a dish made with fresh crayfish, seasoned with scallions, ginger, garlic, chili, and cilantro, then marinated in a special sauce. The crayfish are cleaned, boiled, and soaked in the sauce, which typically includes soy sauce, vinegar, sugar, minced garlic, ginger slices, and small red chilies.
Fruit and Pig's Trotter DelightA dish featuring pig's trotters stir-fried with vegetables like carrots and bell peppers, offering a savory and satisfying taste.
Classic Huai'an Stir-fried Eel NoodlesA classic Suzhou dish featuring tender eel strips stir-fried with garlic, ginger, and scallions, highlighting the natural flavor of the eel.