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Chaojun Lamb Soup House (Baojing Qiyuan Branch)

小吃快餐 · ⭐ 3.5

Building 13, Baojing Qiyuan, Linhai Road

Dishes

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  全肚羊汤

  全肚羊汤以羊肚为主要食材，搭配羊骨、羊杂等辅料，经过焯水、炖煮等工艺制成。羊肚清洗干净后与羊骨一同放入锅中，加入清水、姜片、葱段等调料，慢火熬制数小时，使汤色乳白，味道浓郁。
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  Crispy Fried Fish

  Succulent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
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  山海关

  山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  醬牛肉

  醬牛肉是一道以牛腱子肉为主要食材的菜肴，将牛肉焯水后放入调制好的酱汁中慢火炖煮，使牛肉充分吸收酱汁的味道。酱汁通常由酱油、糖、料酒、八角、桂皮、香叶等香料熬制而成。

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