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Hetao Villa · Authentic Rural Cuisine (High-speed Rail Station Pickup Service)

农家菜 · ⭐ 4.6

No. 24 Tang Huan Line, Tangbai Kou

Dishes

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  One Fish, Two Ways

  A dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
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  Dried Bamboo Shoot and Pork Stew

  A savory stew made with dried bamboo shoots and pork, slowly cooked until tender and flavorful.
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  Chopped Chili Fish Fillet

  A Hunan dish featuring fresh fish fillet steamed with chopped chili, garlic, and ginger, resulting in a spicy and flavorful dish.
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  Qianshan Lake Fish Head

  Qianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
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  Thousand Island Wild Delight

  A fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Dry Pot Immortal Chicken

  A Sichuan dish featuring chicken and vegetables stir-fried in a dry pot, known for its rich, spicy flavor and aromatic blend of seasonings.
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  White Jade Lichen

  A vegetarian dish made from lichen, stir-fried with tofu and wood ear mushrooms, offering a fresh and crisp texture.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.

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