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Mengyu · Signature Garlic Roasted Fish (Hangzhou Sanhua International Building Branch)

川菜 · ⭐ 4.1

Sanhua International Tower

Dishes

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  Non-spicy Sauce Fragrant Tofu Flower Grilled Fish

  Fresh fish slices are marinated with a special sauce and grilled over charcoal with tofu flowers. Tender texture and rich sauce aroma, non-spicy and delicious, highlighting the natural flavor of ingredients.
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  Popular Steamed Fish with Chopped Chili

  Fresh grass carp is cut into pieces, marinated with chopped chili, ginger, garlic, and other seasonings, then grilled. The fish meat is tender with a rich spicy flavor and distinct fermented aroma.
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  Ice Cream Freedom

  A creative dessert featuring vanilla, chocolate, or strawberry ice cream topped with fresh fruit, nuts, and chocolate sauce, served chilled for a smooth and layered experience.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Yogurt-Orange Jasmine Drink

  Made from oil citrus fruit and jasmine flowers, this drink is prepared by soaking, filtering, and mixing with chilled water. It has a refreshing, sweet taste with a subtle jasmine aroma and a slight sour aftertaste characteristic of oil citrus. Cool and refreshing, it's a signature summer beverage from the Lingnan region.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Catfish Head

  A dish made by grilling a fresh catfish head marinated with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
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  Buffet Snacks

  自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
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  芒果雪花冰

  芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
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  Garlic-Flavored Catfish

  Fresh catfish flavored with garlic, stir-fried with ample garlic paste and seasoned then stewed or pan-fried. Tender fish meat with rich garlic aroma and complex taste.
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  Tofu and Sea Bass

  A dish featuring fresh sea bass and soft tofu, gently cooked in a savory broth for a delicate and satisfying flavor.
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  Sauce-flavored Catfish

  Sauce-flavored catfish is made by braising fresh catfish with fermented bean paste and sweet soy sauce, resulting in tender fish meat infused with rich sauce flavor.
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  Crispy Fish Maw

  Crispy fish maw made from fish bladder, deep-fried until golden and crispy, with a savory taste and light salt or pepper seasoning, highlighting its natural freshness and crunchy texture.
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  Spicy Catfish

  Spicy Catfish is made with fresh catfish and seasoned with chili, Sichuan pepper, ginger, and garlic for a bold, aromatic flavor.
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  Bream in Bone Broth with Green Pepper

  Fresh bream stewed in bone broth with green pepper for a savory, aromatic flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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