Shen Xiaofu (Shuangjian Branch)
小吃快餐 · ⭐ 3.5
No. 7 Shuangjian North Lane
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Clear Soup Family Feast Rice NoodlesA clear soup base made from pork and chicken bones, served with a variety of meats, seafood, vegetables, and rice noodles for a balanced, savory flavor.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Clear Soup Chicken Rice NoodlesA savory dish featuring tender chicken and rice noodles in a clear broth, seasoned with ginger, scallions, and cilantro.
Special Pig's Liver NoodlesSpecial Pig's Liver Noodles is a Chinese noodle dish made with pig liver as the main ingredient, combined with rice noodles, vegetables, and seasonings. The pig liver is tender, the rice noodles are soft, and the broth is rich and flavorful.
Braised Beef and Bamboo Shoot NoodlesA savory dish featuring tender beef, fresh bamboo shoots, and silky rice noodles in a rich broth.
Mushroom Beef RiceA savory dish featuring tender beef and assorted mushrooms served over steamed rice.
Spicy Sour Rice Noodle SoupA hearty rice noodle soup with a spicy and sour flavor, featuring a mix of meats, vegetables, and tofu in a rich broth.