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Cao Yuanzhang Pancake (Xindu Building Branch)

小吃快餐 · ⭐ 3.4

Unit 1007, Ground Floor, Xindu Hui Commercial Complex

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Longan, Tremella and Lotus Seed Porridge

  A nourishing porridge made with tremella fungus, longan, and lotus seeds, simmered slowly to a smooth, sweet consistency.
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  Ham Egg Pancake

  A Chinese home-style dish made with eggs and ham, mixed and pan-fried into a crispy, savory pancake.
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  Scholar's Ham Pie

  A Chinese pastry made with ham, egg, and flour, featuring a crispy exterior and savory filling, often pan-fried for a rich flavor.
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  Scallion Egg Pancake

  A Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Squid Baozi

  A Chinese snack featuring stir-fried squid stuffed into a baked bun, crispy on the outside and tender inside.
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  Fresh and Fragrant Dumplings

  Fresh dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough into a half-moon shape, boiled in clear broth for a fresh taste, served with cilantro and green onions.

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