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Chenniu Ge Sour Hot Pot (Xin Yuan Li Store)

火锅 · ⭐ 4.7

No. 14 Shunyuan Street, 2nd Floor

Dishes

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  Seven-color Yunnan Potato

  Seven-color Yunnan potato is a colorful Yunnan specialty dish. The main ingredients are fresh potatoes, paired with carrots, green peppers, red peppers, and other vegetables. The preparation involves cutting the potatoes and vegetables into small cubes, then stir-frying them carefully to preserve the original flavors of the ingredients, creating a vibrant, multi-colored visual effect.
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  Yunnan Ginger Gourd

  Yunnan ginger gourd is a dish featuring ginger gourd as the main ingredient, sliced or cut into segments and stir-fried with garlic, chili, and seasonings. A small amount of salt and flavoring is added to preserve its crisp texture.
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  Angus Tenderloin

  Angus sirloin uses premium Angus beef from the back muscle, sliced and quickly stir-fried or涮煮 for a tender texture.
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  Today's Wagyu Beef

  Today's wagyu beef is made from premium wagyu beef, carefully prepared to ensure a tender and juicy texture with a delicate flavor. During cooking, appropriate spices and seasonings are added to enhance the taste, and it is served with seasonal vegetables, creating a culinary experience that delights the eye, nose, and palate.
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  Tender Yellow Beef

  Tender yellow beef is made from fresh yellow beef, marinated and quickly stir-fried at high temperature to retain its juicy texture. It is paired with适量 vegetables and seasonings, presenting a golden-yellow appearance.
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  Australian Wagyu Beef

  Australian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
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  Premium Black Fish Slices

  Selected black fish slices are made from fresh black fish, finely sliced and marinated with light seasonings to highlight the delicate texture of the fish itself. During cooking, precise temperature control ensures the fish slices remain tender and juicy, melting in your mouth—a dish that emphasizes both the natural flavor of the ingredients and the skill of the preparation.
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  Secret-Recipe Perilla Dipping Sauce

  A secret recipe purple perilla dipping sauce made with fresh perilla leaves, garlic, red chili, cilantro, crushed peanuts, soy sauce, vinegar, sugar, salt, and a touch of chili oil. Mix chopped perilla leaves with ingredients, let it marinate for flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Guiyang Soft Sausage

  Guiyang soft sausage is a traditional Guizhou dish, primarily made from pork belly. After boiling, marinating, and frying, the meat becomes tender and fragrant. During cooking, sweet rice wine and other seasonings are added to enhance its unique flavor.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Crispy Scallion Potato Pancake

  Crispy scallion potato cakes are a pan-fried snack made primarily from potatoes. Grated potatoes are squeezed dry, mixed with scallions, salt, and seasonings, then shaped into small patties and fried in a pan until golden and crispy on both sides.

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