Hexingyu Braised Chicken Rice (Changfeng Century Plaza Store)
小吃快餐 · ⭐ 3.8
Shop No. 1047, Changfeng Century Plaza
China trip · China travel
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Dishes
Bold Journey Single Order No DeliveryA stir-fried dish made with fresh beef and vegetables, known for its savory flavor and bold presentation.
Coca-Cola ChickenA dish made by braising chicken with cola, soy sauce, and ginger, resulting in a sweet and savory flavor with tender meat.
Village Fruit Beer (Single Order, No Free Gift)A refreshing fruit beer made from fresh fruits, perfect as an appetizer or with light dishes. No artificial colors or flavors added.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Wang Lao JiA classic herbal tea made from ingredients like licorice, chrysanthemum, honeysuckle, and prunella, known for its refreshing sweet-bitter taste and detoxifying properties.
Mineral Water (Single Order, No Free Gift)Mineral water ordered separately without complimentary gift. Common in restaurants or takeout services for transparent pricing and customer choice.
Fanta Single Order (No Free Gift)A non-alcoholic carbonated beverage made with citric acid and flavorings, offering a refreshing sweet taste. No additional ingredients or preparation involved.
Sprite Single Order No Free GiftSprite served alone without free add-ons is a drink made solely from Sprite carbonated beverage, poured directly into a cup without additional ingredients or side items.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.