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Kailai Kiqu (Jiaoqiao Road Store)

烧烤 · ⭐ 3.5

Shops No. 7–8 (North to South), Leased Commercial Premises, Yueshan Residents' Committee, Juqiao Road

Dishes

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  Braised Chicken Feet

  A dish made by simmering chicken feet with spices and aromatics until tender, known for its rich flavor and chewy texture.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Stewed Crab in Oil

  A Chinese dish featuring fresh crabs simmered in oil with seasonings, resulting in tender meat and rich flavor.
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  Grilled Oysters

  Fresh oysters grilled with garlic butter and herbs, resulting in a savory and aromatic dish.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Boiled Dumplings

  Boiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water, featuring a savory filling of meat and vegetables.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Soul-Stealing Duck Heads

  A spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, delivering intense flavor and aroma.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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