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Jinmiluo Grand Hotel (Hongkou Branch)

江浙菜 · ⭐ 4.0

3rd Floor, No. 269 Haining Road, Beiwai Tan Subdistrict (between Wusong Road and Zhapu Road)

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Abalone with Rice Noodles

  Fresh abalone stir-fried with chewy rice noodles, seasoned with garlic, soy sauce, and a touch of sugar for a savory umami-rich dish.
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  Filled Glutinous Rice Balls in Fermented Rice Wine

  A traditional Chinese dessert made of glutinous rice balls filled with sweet paste, cooked in fermented rice wine and sugar.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Steamed Mandarin Fish

  Steamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
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  Special Crystal Chicken

  A dish featuring chicken wrapped in transparent crystal skin, steamed to retain its natural flavor and served with a special sauce for a fresh and savory taste.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Pineapple Salad

  A refreshing salad made with fresh pineapple and other fruits, dressed in a sweet and sour dressing.
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  Black Pepper Beef Fillet

  Tender beef fillets stir-fried with black pepper, onions, and bell peppers for a rich, aromatic flavor.

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