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Xin Xiao Chu - Authentic Pig Trotter Rice

小吃快餐 · ⭐ 3.6

Shop No. 11-7, Beigang Village Main Street

Dishes

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  One Spicy Mapo Tofu

  One Spicy Mapo Tofu is made with soft tofu and minced beef or pork, stir-fried with fermented broad bean paste, Sichuan peppercorns, and chili. It features a rich, spicy, numbing flavor with tender tofu and savory meat bits, a classic of Sichuan cuisine.
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  Any Two-Item Combo

  A double combination dish features two different ingredients, typically pairing two main components like meat and vegetables or seafood and mushrooms, cooked by stir-frying, boiling, or steaming, with flexible and diverse ingredient combinations.
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  Yibao Mineral Water

  Yibao Mineral Water is a brand of bottled drinking water, made from purified water with no added ingredients, requiring no cooking or preparation.
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  Radish Corn Pork Bone Soup

  A nourishing soup made with pork bones, radish, and corn, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Shenjing Roast Duck Rice

  Deep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
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  Best-selling Longjiang Pig Trotter Rice + Spicy Sauce Tofu Skin + Meat Roll

  A popular Longjiang pig trotter rice dish with crispy spicy sauce tofu skin and meat roll. Main ingredients include pig trotter, dried tofu skin, and pork. The trotter is braised until tender and flavorful, the tofu skin is fried crisp, and the meat roll is made from minced pork steamed into a savory bundle.
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  Pork Trotter with Rolled Jellyfish

  A dish combining tender pork trotter and crisp jellyfish rolls, offering a rich and balanced flavor profile.
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  Pork Trotter with Barbecue Pork

  A dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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