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Jiangnan Ming Zao (Gong Street Store)

农家菜 · ⭐ 4.7

50 meters south of the intersection of Fanhua Avenue and Hebei Road

Dishes

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  Three-Thread Prosperity Soup

  A savory soup made with ham, mushroom, and bamboo shoot threads, simmered in broth to create a rich, auspicious dish.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Steamed Golden Flame Fish Head

  A steamed fish head dish with a golden chili powder finish, offering a delicate and savory taste.
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  Steamed Pork with Rice Flour

  A Chinese dish made by steaming marinated pork slices coated in rice flour until tender, absorbing the rich flavors of the meat.
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  Charcoal-Grilled Ribeye Steak

  Charcoal-grilled ribeye steak, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Stoneware-smoked mandarin fish

  Stone pot stinky mandarin fish uses fresh mandarin fish, marinated and fermented, then cooked in a heated stone pot. The firm fish meat is pan-fried with ginger, garlic, chili, and simmered in broth to absorb the rich flavors.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Plum Braised Pork

  A Chinese dish made by slow-cooking pork belly with dried plums, sugar, and soy sauce until tender and flavorful.
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  Chicken and Mushroom Stew

  A savory stew made with tender chicken and mushrooms, slowly cooked to perfection.
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  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
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  Spicy Boiling Fish Slices

  A spicy Sichuan dish featuring tender fish slices cooked in a fiery sauce with chili and Sichuan peppercorns, served hot with vegetables.

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