Dianchi Sleeping Beauty Restaurant - Yunnan Cuisine - Caoye Bridge Rice Noodles (Laojie Branch)
特色菜 · ⭐ 4.2
No. 3 Qianwang Street, Wenmiao Zhijie
Dishes
Three Seven Steam Pot ChickenA nourishing dish made by steaming chicken with the medicinal herb Sanqi in a steam pot, preserving its natural flavor and nutrients.
Xuanwei Premium HamXuanwei premium ham is made from high-quality pork legs sourced from Xuanwei, Yunnan, using traditional curing, air-drying, and fermentation methods. It has a firm texture, rich aroma, and savory flavor, often enjoyed sliced or used to enhance dishes.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Pu'er Tea-Scented Pig's TrottersPig's trotters are slow-cooked with Pu'er tea, ginger, and green onions until tender and infused with rich tea aroma.
Qujing Spicy ChickenA Yunnan specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and aromatic flavor.
Spicy麻 Sizzling Golden PotatoesA spicy and aromatic dish featuring golden-fried potatoes seasoned with Sichuan pepper and chili, offering a crunchy texture and numbing flavor.
Oil-Braised ZhanYi Spicy ChickenA spicy chicken dish from ZhanYi, Yunnan, made by braising chicken in oil with chili and Sichuan pepper for a rich, aromatic flavor.
Stir-Fried Chili with MushroomsA Sichuan-style vegetarian dish made by mixing fresh mushrooms with grilled chili strips, offering a fragrant and mildly spicy flavor.
Eco Fresh Vegetable and Shrimp Salad RollFresh organic vegetables and shrimp are combined with lettuce, cucumber, and carrot, then hand-rolled. Natural and healthy ingredients offer a crisp, refreshing taste with simple preparation that highlights the original flavor.
Eco Grass Shoot Hot Pot Rice NoodlesMade with fresh eco-friendly grass shoots, special broth, and rice noodles. Crisp grass shoots, rich broth, and smooth, chewy noodles highlight natural flavors.
Stone Pot Abalone Stew with ChestnutsFresh abalone and chestnuts are slowly stewed in a stone pot, resulting in tender abalone, sweet and soft chestnuts, and a rich, savory broth that blends seafood and mountain delicacies.- Braised Abalone with Chestnuts in Stone PotA dish featuring fresh abalone and chestnuts braised slowly in a stone pot, resulting in tender abalone and sweet, soft chestnuts in a rich sauce.
Fermented Tofu Cucumber TipsA refreshing dish made by mixing tender cucumber tips with fermented tofu sauce, garlic, and sesame oil for a savory, crisp flavor.
Spicy SquidA dish made with fresh squid stir-fried in a spicy sauce, featuring a bold and aromatic flavor.
Vinegar-flavored Pig TrottersA Chinese dish made by slow-cooking pig trotters in vinegar, sugar, and spices until tender and flavorful.