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顺亿和熏肉大饼小酒馆(兰亭馨居店)

东北菜 · ⭐ 3.7

No. 4-A-3, Zhaoqiang North Street

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Dry-Fried Shredded Pork

  A classic Chinese dish made with shredded pork stir-fried until dry and fragrant, seasoned with savory spices.
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  Mixed Salad

  A cold dish made by mixing blanched vegetables or tofu with seasonings like soy sauce, vinegar, and chili oil for a refreshing and flavorful bite.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Vegetable Spring Roll

  Vegetarian spring rolls are made by wrapping stir-fried vegetables in thin flour tortillas. Common ingredients include bean sprouts, carrots, green peppers, and onions, seasoned with soy sauce, salt, and a touch of spices, then rolled into cylinders for eating.
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  Vegetarian Bacon Flatbread

  A savory flatbread filled with seasoned vegetarian meat and smoked pork, grilled to perfection.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.

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