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898 Hegang Small Skewers Hot Pot

烧烤 · ⭐ 4.6

Unit 112, 1st Floor, Building 27, Zhonghai Sena Shiguang, Feiyang Road

Dishes

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  Medium-Rare Veal Steak

  A tender veal steak cooked to medium-rare, served with black pepper or red wine sauce for rich flavor.
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  Sweet and Savory Pork

  A Chinese home-style dish made with pork belly, sugar, and soy sauce, slow-cooked to a rich, sweet-savory flavor.
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  Beef Tendon Skin

  Bigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Soy Skin

  Grilled soy skin is a dish made by marinating and roasting soybean skins, resulting in a crispy texture and savory flavor.
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  Baked Ramen Noodles

  Baked ramen is a creative dish made by baking cooked ramen noodles with seasonings, eggs, and vegetables until crispy and golden brown.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Hei Gang Fat and Lean

  A Northeast Chinese dish made with pork belly and lean meat, slow-cooked or braised until tender, offering a rich, savory flavor.

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