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Dingbian (Linjiang New World Qionghua Garden Store)

小吃快餐 · ⭐ 3.5

No. 246, Chaoyang Road

Dishes

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  Triangle Cake

  A traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Shrimp Crisp

  A crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
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  Bamboo Shoot Soup

  Congbianhu is a traditional Fujian snack made by pouring rice paste into boiling water and quickly stirring to form a thick paste, then adding ingredients like pork, dried shrimp, mushrooms, and greens to cook.
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  Dingbian Hu

  Dingbian Hu is a traditional Fujian snack made by pouring rice batter along the edge of a hot pan to form thin sheets, then adding ingredients like shrimp, pork, and mushrooms for a savory flavor.

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