Bali Southeast Asian Food Hall

Name: Bali Southeast Asian Food Hall
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 1081, Kangwang North Road, Unit 101

Dishes

Indonesian Shrimp Chips
Indonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
Fried Peanuts
Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Carrot Cubes
Carrot cubes are made by cutting carrots into pieces and cooking them through blanching, stir-frying, or stewing. Main ingredient is carrot, with optional seasonings like salt and oil for simple preparation.
Small Fish Dried
Small fish dried is a dried food made mainly from small fish through washing, seasoning, sun-drying or drying. The taste is fresh and fragrant, suitable for stir-frying, boiling soup, or eating directly.
Egg Noodles with Indonesian Flavor
Egg noodles with Indonesian flavor is a dish made mainly with eggs and noodles, stir-fried with soy sauce and chili. It has a fresh and fragrant taste with a strong Southeast Asian flavor.