Yuan Huang Zhenpin Seafood
鱼鲜 · ⭐ 3.9
Units 175/176, Building C3, Longhu Yunli, Zhihui 4th Street
Dishes
Braised Pepper Stir-Fried Squid with Pork BellyPork belly and fresh peppers are mashed and stir-fried with squid. Main ingredients include pork belly, chili peppers, and squid, prepared by quick stir-frying, highlighting a savory spicy flavor.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Stir-Fried Sea Rabbit PotA Cantonese dish featuring fresh sea rabbit stir-fried in a clay pot with garlic, ginger, and scallions, delivering a savory and aromatic flavor.
Steamed Crab and EggA Cantonese dish made by steaming crab meat with eggs, resulting in a delicate and savory flavor.
Crystal Pomegranate DumplingsA dessert dumpling made with glutinous rice dough filled with sweet red bean or lotus paste, shaped like a pomegranate and steamed to perfection.
Stir-fried Pork KidneyA dish made by quickly stir-frying pork kidneys in hot oil with aromatics and vegetables, resulting in a tender and flavorful bite.
Pan-Seared Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab pan-seared and then baked, resulting in tender meat and rich aroma.
Crispy Sesame ChickenCrispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
Crispy ShrimpA dish made by deep-frying shrimp coated in a light crispy batter, resulting in a crunchy exterior and tender, juicy interior.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
Braised Tiger Grouper with Hot BrothA Cantonese dish featuring fresh tiger grouper fish braised in a hot broth with vegetables and seasonings, resulting in tender fish and rich flavor.
Golden Tangerine Angus Short RibsTender Angus short ribs slow-cooked with fresh tangerines, offering a sweet and tangy flavor profile.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Braised Abalone with Pork ShankAbalone and pork knuckle stew is a dish featuring abalone and pork knuckle. After blanching, both are simmered with soy sauce, cooking wine, rock sugar, and ginger until tender and flavorful, with a thickened sauce.