Third Brother Changde Jinshi Beef Noodles (Qinghu Branch)
小吃快餐 · ⭐ 3.5
Building 21, Fuquan Xincun, Longhua Subdistrict
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Beef tendon with rice noodlesA dish featuring tender beef tendon and chewy rice noodles, simmered in a savory broth for rich flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Shank NoodlesA Chinese dish featuring tender beef shank and round noodles, slow-cooked in a rich broth for deep flavor.
Beef Shank Handmade NoodlesBeef shank slow-cooked in rich broth, served with handmade noodles for a hearty and satisfying meal.
Braised Beef Brisket and Offal NoodlesA dish featuring braised beef brisket and offal served with rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
Braised Pig Trotter NoodlesA Chinese dish featuring tender pig trotters braised in a savory sauce and served with rice noodles, offering rich flavor and satisfying texture.
Spicy Pork and Pepper Rice NoodlesA stir-fried dish of rice noodles with pork strips and chili peppers, known for its spicy and savory flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.