Daiying Sushi & Japanese Cuisine (Longgang Central City Branch)
日料 · ⭐ 3.9
Shop No. 380, Building 1, Tianjian Modern City, Qinglin Road (opposite Longgang Secondary Vocational School)
Dishes
Whole Large Sweet ShrimpFresh large shrimp, kept whole with tails intact, steamed to preserve their natural sweetness and tenderness, lightly seasoned with ginger and scallions.
Hell Beef UdonA spicy fusion dish featuring tender beef slices and chewy udon noodles simmered in a rich, fiery sauce with vegetables.
Plum WineA traditional Chinese fruit wine made by steeping plums in liquor, offering a refreshing and naturally sweet-tart flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Corn SaladA refreshing salad made with fresh corn kernels, cucumber and carrot, dressed with mayonnaise or vinaigrette for a light and crisp taste.
Vegetable RollA fresh vegetable roll made with shredded vegetables wrapped in thin dough and steamed, offering a light and healthy dish.
Mango Salmon SushiFresh salmon and sweet mango are combined with seasoned rice and seaweed to create a refreshing and flavorful sushi roll.
Mango Eel RollFresh eel slices wrapped around sweet mango strips, steamed to perfection for a tender and refreshing dish.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Eel Avocado RollFresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.