Qingxiangkou Bashì Hot Pot (Longhu Xingyao Branch)
火锅 · ⭐ 4.1
Shop No. 8-251, 2nd Floor, Longhu Xingyao Plaza, No. 69, Gongye North Road
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Qingxiangkou Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched in a spicy broth and seasoned with secret spices for a crisp, numbingly spicy flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Hand-Made Chaoshan Beef BallsHandcrafted Chaoshan beef balls made from fresh yellow beef, pounded by hand until胶质 (gelatinous texture) forms, creating a chewy consistency. Seasoned with salt, starch, and flavorings, then shaped into balls and cooked by boiling or frying.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Mushroom Soup with Spicy Beef TallowMade from a broth of various wild mushrooms, seasoned with spicy beef tallow. Clear in appearance, rich in mushroom aroma, fresh and savory with moderate spiciness and distinctive fragrance.
Chongqing Stewed IntestinesA Sichuan dish featuring tender, slow-cooked pork intestines seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Ximeng LambXimeng lamb features tender meat from young sheep raised in Xilin Gol League, marinated and grilled over charcoal for a rich, savory flavor.
Fresh Tender BeefFresh tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.