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Hong Sheng Garden

北京菜 · ⭐ 4.2

No. 18, Beituocheng West Road (100 meters west of Panda Roundabout)

Dishes

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  Three Delicacies Chicken Broth Tofu Stew

  Three-delicacy chicken broth stewed tofu is made with soft tofu and three fresh ingredients: shrimp, ham, and chicken, simmered in chicken broth. The tofu absorbs the rich flavors, offering a smooth, delicate texture with balanced nutrition.
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  Five Blessings Signature Sauce Meat Gift Box

  The Five Blessings Signature Sauce Meat Gift Box includes various braised meats such as pork belly, pig trotters, chicken feet, duck neck, and beef, marinated in a secret sauce and slowly stewed for a soft, rich flavor.
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  Family Feast Buddha Jumps Over the Wall

  Family Feast Buddha Jumps Over the Wall is a traditional Fujian dish made from premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, ham, and mushrooms. After soaking, ingredients are layered in a clay pot with broth and seasonings, then slowly stewed for hours to blend flavors.
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  Taizhou Pickled Mustard Greens with Yellow Croaker

  Taihu snow cabbage yellow croaker features fresh yellow croaker cooked with pickled mustard greens. After cleaning, the fish and chopped snow cabbage are simmered together in water and seasonings until the fish is tender and infused with the savory flavor of the cabbage.
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  Imperial First-Class Buddha Jumps Over the Wall

  A traditional Fujian dish made with dozens of premium ingredients like abalone, sea cucumber, shark fin, and scallops, slowly stewed to create a rich, nourishing broth.
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  Signature Grilled Barracuda

  Signature grilled barracuda is a Chinese dish made with fresh barracuda, marinated and grilled with special seasonings. The skin is crispy, and the meat is tender with a rich spice flavor.
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  Crystal Fragrant Meat

  Crystal fragrant meat is a cold dish made from pork leg, marinated, boiled, cooled, and sliced into semi-transparent pieces. Seasoned with salt, sugar, cooking wine, scallions, and ginger, then boiled in water and chilled to set. Serve with ginger threads or vinegar sauce.
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  Hongsheng Special Sauce Pork Bun

  Hongsheng's signature sauce meat buns feature fermented dough wrappers filled with seasoned pork marinaded in soy sauce, sugar, cooking wine, scallions, and ginger, then steamed.
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  Sea Urchin Sauce Baked Shrimp Balls

  Fresh shrimp balls are baked with a rich sea urchin sauce, resulting in a savory and aromatic dish.
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  Xiangzhong Xiang First-Class Pork

  Xiangzhong Xiang Yipin Dangjia Meat is a dish featuring pork belly, blanched to remove odor, then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Charcoal-Grilled Australian Ribeye

  Grilled Australian beef short ribs using imported Australian ribs, marinated and slow-cooked over charcoal to retain tender, juicy meat with a slightly charred, aromatic surface.
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  Scallop with Tiger Vegetable Salad

  Scallop with tiger vegetable salad is a cold dish made with scallop meat and vegetables such as tiger vegetable and coriander. The scallop meat is tender and fresh, while the tiger vegetable is fragrant and crisp, offering a rich texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Asparagus and Lily Stir-fried with Abalone

  A dish featuring fresh asparagus, lily bulbs, and abalone. After blanching, abalone is stir-fried with sliced asparagus and lily bulbs, seasoned appropriately to preserve the tender texture.

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