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Guohua Cold Salad

小吃快餐 · ⭐ 3.5

Room A146, Ground Floor, Xinhua Market, No. 23 Xinzhou Road

Dishes

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  Cold-Mixed Pig Skin

  A cold dish made from boiled and sliced pig skin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and savory taste.
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  Roasted Wheat Bran

  Roasted wheat bran is a healthy food made by baking wheat bran, resulting in a crispy texture and high dietary fiber content, often served as a vegetarian or low-fat side dish.
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  Salted Peanuts

  A cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
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  Immortal Tofu

  God's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
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  Tofu Skin

  Bean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Flavorful Potato Noodles

  A savory dish made with shredded potatoes and vermicelli, stir-fried with aromatics for a fresh and flavorful meal.
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  Crispy Tofu Skin

  A dish made by frying tofu skin until crispy and stir-frying with aromatics like ginger, garlic, and scallions for a savory, crunchy texture.
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  Konjac Tripe Strips

  A cold dish made with konjac and pork tripe strips, seasoned with spicy sauce for a refreshing, low-fat meal.

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