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Kui·Yunzi Chinese Hot Sushi (Gengxin Tian Di Store)

日料 · ⭐ 3.9

No. 902 Fenghe Zhong Avenue, B1 Floor, Metro Xingxin Tiandi, C-12

Dishes

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  Salmon Bokkeum Rice

  Salmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
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  Mango Ice Skin Roll

  A dessert roll made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich tropical flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Yuzu Foie Gras Sushi

  A refined sushi featuring duck liver and yuzu sauce, offering a rich yet balanced flavor profile.
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  Pomelo Liver Sushi

  A sushi made with duck liver and pickled pomelo rind, wrapped in seasoned rice for a rich, aromatic bite.
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  Grilled Goose Liver Sushi with Cranberry

  Grilled goose liver with cranberry sauce served on sushi rice, offering a rich and balanced flavor.
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  芒果三文鱼寿司

  芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
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  Cranberry Pistachio Beef Sushi

  Beef slices wrapped in sushi rice, garnished with cranberries and pistachios, offering a sweet-tart flavor balanced by nutty crunch.
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  Cranberry Foie Gras Sushi

  A luxurious sushi made with foie gras and cranberry sauce, wrapped in seaweed and rice for a rich, tangy flavor.
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  Spicy Abalone Sushi

  Spicy Abalone Sushi features fresh abalone marinated in a spicy sauce, wrapped in sushi rice and seaweed for a bold, flavorful bite.
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  Foie Gras Bites

  A gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
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  Mapo Tofu Sushi

  A fusion dish combining spicy Sichuan-style mapo tofu with sushi rice and seaweed, offering a bold, savory flavor in every bite.
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  Spicy Tripe Sushi

  Fresh tripe is blanched, sliced, and rolled with sushi rice and pickled vegetables in seaweed, then drizzled with a spicy chili sauce for a bold, numbing flavor.

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