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Shangzhua · Qilianjiangshan (Hongjiao Zhoushan Store)

赣菜 · ⭐ 4.8

Building 3, Shuicheng Art Village, Fenghe South Avenue

Dishes

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  First-Class Crispy Delight

  One品酥 is a flaky pastry made from flour and lard, formed by rolling, filling, and then baked or fried. It typically contains sweet fillings like red bean paste, lotus seed paste, or sesame, with a crisp, layered exterior.
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  White Fish King

  A delicately steamed white fish dish, featuring fresh fish with ginger, scallions, and garlic, highlighting the natural flavor of the fish.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Cod Fish Stewed with Handmade Rice Noodles

  Fresh cod fish stewed with handmade rice noodles until tender, absorbing the rich broth for a savory and comforting dish.
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  Mountain Spring Sunflower Chicken

  A dish featuring chicken simmered in mountain spring water, resulting in tender meat and a clear, sweet broth. The dish is shaped like a sunflower, symbolizing prosperity and is often served at banquets.
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  Lushan Stone Chicken

  Lushan Stone Chicken is a dish featuring wild amphibian stone chicken as the main ingredient, typically cooked with ham, mushrooms, and bamboo shoots using gentle stewing or braising methods.
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  Yangzhou Salted Goose

  A traditional Suzhou dish made by simmering mature goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
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  Slow-Cooked Wagyu Beef

  Premium wagyu beef slowly simmered to perfection, resulting in tender, flavorful meat with rich umami taste.
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  Tomato Beef Shank Stew

  Tomato beef brisket stew is a dish made with beef brisket and tomatoes. After blanching the beef to remove odor, it's simmered with tomato pieces until tender, then seasoned and slowly cooked until the sauce thickens.
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  Chenpi Stir-fried Beef

  A dish of stir-fried beef with dried tangerine peel, known for its aromatic and savory flavor.

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