New Magazine Coffee · Chess, Tea & Cuisine (Suning Huigu Branch)
特色菜 · ⭐ 3.8
No. 270 Jiqingmen Avenue, Jiangdong Subdistrict, Suning Global International Center, Building E06, 1st Floor, Xin Zazhi Coffee (first shop along the riverside)

Dishes
Hokkaido Secret Stone Pot Black Fish SlicesFresh black fish slices are stir-fried in a stone pot with a secret sauce, resulting in tender and flavorful dish.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Sichuan-style Stir-fried MushroomsA spicy and savory dish made by stir-frying fresh mushrooms with vegetables and Sichuan seasoning.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Appetizing Pork Liver SoupA savory soup made with fresh pork liver, ginger, and scallions, known for its tender texture and blood-nourishing properties.
Signature Garlic Crispy ChickenA signature dish featuring crispy fried chicken seasoned with garlic, offering a rich aroma and tender meat inside.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Shrimp and Tofu StewA savory stew featuring fresh shrimp and soft tofu, simmered in broth with aromatics for a delicate, nourishing dish.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.