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Meihu Rural Cuisine

农家菜 · ⭐ 3.7

No. 111, Hangdu Bridge Inside, Meihu Village

Dishes

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  Green Pepper and Pork Belly Stir-fry

  A classic Chinese home-style dish featuring pork belly slices stir-fried with green peppers, offering a savory and spicy flavor.
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  Green Pepper Squid

  A dish made with fresh squid and green bell peppers, stir-fried quickly for a crisp texture and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Garlic Pork Minced

  A Chinese home-style dish made by stir-frying minced pork with abundant garlic, resulting in a savory and aromatic flavor.
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  Sour Cabbage and Bamboo Shoots

  A traditional Chinese dish made with sour cabbage and fresh bamboo shoots, stir-fried for a crisp, tangy flavor.
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  Scallion and Bean Sprout Stir-fry with Eggs

  A simple and nutritious stir-fry dish made with scallions, bean sprouts, and eggs, known for its fresh taste and quick preparation.
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  Pan-fried Bream

  A dish of fresh bream fish pan-fried until golden and seasoned with ginger, scallions, and other seasonings, resulting in tender and fragrant meat.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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