Meihu Rural Cuisine
农家菜 · ⭐ 3.7
No. 111, Hangdu Bridge Inside, Meihu Village

Dishes
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly slices stir-fried with green peppers, offering a savory and spicy flavor.
Green Pepper SquidA dish made with fresh squid and green bell peppers, stir-fried quickly for a crisp texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Garlic Pork MincedA Chinese home-style dish made by stir-frying minced pork with abundant garlic, resulting in a savory and aromatic flavor.
Sour Cabbage and Bamboo ShootsA traditional Chinese dish made with sour cabbage and fresh bamboo shoots, stir-fried for a crisp, tangy flavor.
Scallion and Bean Sprout Stir-fry with EggsA simple and nutritious stir-fry dish made with scallions, bean sprouts, and eggs, known for its fresh taste and quick preparation.
Pan-fried BreamA dish of fresh bream fish pan-fried until golden and seasoned with ginger, scallions, and other seasonings, resulting in tender and fragrant meat.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.