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Qi Qi Qianjiang Chicken Offal (Shapingba Branch)

川菜 · ⭐ 4.0

B1 Floor, Sanxia Square Building, No. 9, Tianchen Road, Yubei Road Subdistrict (beside Exit 2 of Shapingba Metro Station)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold Noodles with Egg

  A Chinese snack made with cold noodles and boiled egg slices, dressed in a tangy sauce for a refreshing taste.
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  Cold String Beans

  A cold dish made from fresh string beans, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
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  Stewed Chicken Offal in Small Pot

  A spicy and savory dish made by stewing chicken offal with chili, garlic, and ginger in a small pot.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Stir-Fried Mustard Greens

  A simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a crisp and fresh flavor.
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  Glass Noodle Cabbage

  A dish made primarily with cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli in warm water, then boil both together with water or broth until the cabbage is soft and the vermicelli is cooked through. Season to taste before serving.
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  Braised Blood Curd

  A Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
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  Qianjiang Dry Pot Chicken Offal

  A spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a dry pot for rich flavor and aroma.

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