Mountain City Lane Pot Pot Chicken
小吃快餐 · ⭐ 3.8
Adjacent to Aiqing Xiao Xiang, Shancheng Alley
Dishes
Chongchong CakeA traditional Chinese sweet dessert made from glutinous rice flour, brown sugar, and red bean paste, steamed to a soft and chewy texture.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Osmanthus Wine Fermented Tofu JellyA chilled dessert made with silky tofu jelly, sweet rice wine, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Old Brown Sugar Fruit Ice JellyOld brown sugar fruit ice jelly is made with old brown sugar and fresh fruits, combined with ice jelly. The old brown sugar is cooked and mixed with the ice jelly, then added with cut fruits and chilled before serving.
Old Brown Sugar Fermented Rice Wine Small Glutinous Rice BallsOld brown sugar fermented rice wine small glutinous rice balls is a traditional dessert made mainly from glutinous rice flour, filled with old brown sugar and fermented rice wine (laotang), with a soft texture and sweet taste with a slight sourness.
Pea and Pork Sauce NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a rich sauce of peas, pork mince, and fermented bean paste.
Spicy Chicken Skewers in BrothSpicy chicken skewers soaked in a savory, numbing chili oil broth, often served with peanuts and herbs for a bold, aromatic flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.