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Tan Fish Head (Headquarters)

火锅 · ⭐ 4.4

No. 8-1 Qingyang Avenue Section, Zhonghuan Road

Dishes

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  Whole Fish Head

  A whole fish head dish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Fish Head Delight

  A dish made with fresh fish head, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Fresh Fish Head

  Fresh fish head is a delicacy made from a whole fresh fish head, typically steamed or braised with ginger, scallions, and garlic to bring out its rich, savory flavor.
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  Tender Fish Slices

  A dish made of tender fish slices, lightly coated and quickly cooked to preserve softness, seasoned with aromatic ingredients.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Tan's Tofu Pudding

  A classic Sichuan dish featuring silky tofu pudding topped with spicy oil, Sichuan pepper, minced meat, and scallions—rich in flavor and iconic in Chinese cuisine.
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  Wild Vegetable Pancake

  A savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
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  Spicy Red Pot

  A spicy Sichuan-style hot pot dish made with beef, tripe, and blood sausage, simmered in a fiery red broth of chili and Sichuan peppercorns.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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