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Wuhan Black Duck (Tangren Street Branch)

小吃快餐 · ⭐ 3.4

Annex No. 4, No. 54 Shiyang West Street

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Spicy Duck Neck

  Spicy duck neck made by braising duck necks in a special blend of spices and chili, resulting in a flavorful, spicy, and tender snack.
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  Mengniu Youmuzhi Xuan

  Mengniu Youmuzhi Xuan is a drink made primarily from high-quality milk, produced through strict selection and standardized production processes to ensure its quality and taste. The product uses pasteurization technology to retain the nutritional components and natural flavor of milk.
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  Mengniu Xiangxue Cup

  A dessert made with Mengniu ice cream, fresh fruits, and nuts. Smooth and rich in flavor.
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  Soy Sauce Boiled Hot Pot Wide Noodles

  Soy sauce boiled hot pot wide noodles is a hot pot dish made with wide noodles, soy sauce, and spices. The main ingredients include wide noodles, beef, tofu, and vegetables, cooked by boiling, with a mainly salty and aromatic flavor.
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  Sauce-Flavored Braised Duck Heads

  Braised duck heads seasoned with a rich soy-based sauce, slow-cooked with aromatic spices for deep flavor and tender texture.
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  Sauce-Flavored Braised Duck Neck

  A savory dish made by slow-cooking duck necks in a rich soy-based sauce with aromatic spices.
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  鸭头鸭脖

  鸭头鸭脖是以鸭头和鸭脖为主要食材，经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮，使肉质入味且富有风味。
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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