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Mishan Huang Lu Rou Fan

小吃快餐 · ⭐ 3.4

Room 101, 1st Floor, Commercial Street, Building 1, Jingnan Jiayuan

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Wahaha Eight Treasure Porridge

  Wahaha Eight Treasure Porridge is a rice dish made primarily from various grains and legumes, typically including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. All ingredients are washed, boiled in water, then simmered slowly until soft and porridge-like.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Yellow Croaker with Corn Cake

  Xiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Sugar-Free Sprite

  Zero-sugar Sprite is a carbonated beverage made from water, carbon dioxide, natural flavors, and sweeteners like aspartame or sucralose. Bubbly and refreshing, it features lemon and lime aromas.
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  Grilling rack for fish

  A烤鱼架子 is a cooking utensil for roasting fish, typically made of metal with a multi-tiered structure to hold whole fish or fillets. After cleaning and marinating, the fish is placed on the rack and heated over charcoal or electric source until cooked through with a slightly charred surface, preserving its tender flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Mini Pork Dumplings in Pot

  Pot-stewed crispy pork strips are made by slicing lean pork, coating it with starch and seasonings, then deep-frying until golden and crunchy. It's then cooked with vegetables like green peppers and onions in a small pot, simmered in a savory sauce.

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