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Xiang Xiang Guancun · Taiwan Cuisine Specialty Store (Tianhe Smart City Branch)

地方菜 · ⭐ 4.3

No. 13 Huaguan South Road, Tianhe District

Dishes

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  Braised Pork Rice + Half Boiled Egg (Single Order)

  Braised pork rice: rice topped with slow-cooked pork seasoned with five-spice and soy sauce, rich in aroma. Half boiled egg: half a hard-boiled egg marinated in braising sauce, soft and savory.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Taiwanese Stir-Fried Water Lotus

  A Taiwanese dish made by stir-frying water lotus with garlic and chili, resulting in a crisp and savory side dish.
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  Taiwanese Sweet Radish

  A Taiwanese specialty snack made by coating radish strips in fish paste and deep-frying until crispy, offering a sweet and slightly spicy flavor.
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  Taiwanese Stinky Tofu with Pineapple-flavored Pickled Vegetables

  Taiwanese stinky tofu is fermented for a distinctive aroma and crispy exterior with soft interior. Paired with pineapple-flavored pickled vegetables made from fresh pineapple and vegetables, offering a tangy-sweet taste. The combination delivers rich texture and unique flavor.
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  Squid Noodle Soup

  A savory soup made with squid, pork, and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
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  Signature Salted Fried Chicken

  A classic Taiwanese snack made with marinated pork, deep-fried until crispy and seasoned with a special spice blend.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Red Bean Sea Bream Cake

  Red bean taiyaki is made by pouring a batter of flour, eggs, milk, and sugar into a specially shaped fish-shaped iron griddle, then filling it with sweet red bean paste for a soft exterior and sweet filling.
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  Taro Ball Soft Herba Crispy Ice

  Made with taro balls, soft herba, and crushed ice. Cooked taro balls are mixed with fresh herba and served over crushed ice, offering a refreshing, smooth texture with a natural herbal aroma.
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  Taro Duck

  A creative dish combining tender duck meat with smooth taro puree, slow-cooked to a rich, savory finish.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Sour Cabbage Stinky Tofu

  Sour cabbage stinky tofu is made from fermented sour cabbage and specially prepared stinky tofu, fried or steamed. The fermented tofu develops a distinctive aroma, combined with the tangy flavor of sour cabbage, creating a rich, savory-sour taste with layered complexity.
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  Taro Crust Taiyaki

  A taiyaki shaped pastry filled with sweet taro paste, featuring a crispy crust and delicate sweetness.

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