Xiang Xiang Guancun · Taiwan Cuisine Specialty Store (Tianhe Smart City Branch)
地方菜 · ⭐ 4.3
No. 13 Huaguan South Road, Tianhe District

Dishes
Braised Pork Rice + Half Boiled Egg (Single Order)Braised pork rice: rice topped with slow-cooked pork seasoned with five-spice and soy sauce, rich in aroma. Half boiled egg: half a hard-boiled egg marinated in braising sauce, soft and savory.
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
Taiwanese Stir-Fried Water LotusA Taiwanese dish made by stir-frying water lotus with garlic and chili, resulting in a crisp and savory side dish.
Taiwanese Sweet RadishA Taiwanese specialty snack made by coating radish strips in fish paste and deep-frying until crispy, offering a sweet and slightly spicy flavor.
Taiwanese Stinky Tofu with Pineapple-flavored Pickled VegetablesTaiwanese stinky tofu is fermented for a distinctive aroma and crispy exterior with soft interior. Paired with pineapple-flavored pickled vegetables made from fresh pineapple and vegetables, offering a tangy-sweet taste. The combination delivers rich texture and unique flavor.
Squid Noodle SoupA savory soup made with squid, pork, and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Signature Salted Fried ChickenA classic Taiwanese snack made with marinated pork, deep-fried until crispy and seasoned with a special spice blend.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Red Bean Sea Bream CakeRed bean taiyaki is made by pouring a batter of flour, eggs, milk, and sugar into a specially shaped fish-shaped iron griddle, then filling it with sweet red bean paste for a soft exterior and sweet filling.
Taro Ball Soft Herba Crispy IceMade with taro balls, soft herba, and crushed ice. Cooked taro balls are mixed with fresh herba and served over crushed ice, offering a refreshing, smooth texture with a natural herbal aroma.
Taro DuckA creative dish combining tender duck meat with smooth taro puree, slow-cooked to a rich, savory finish.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Sour Cabbage Stinky TofuSour cabbage stinky tofu is made from fermented sour cabbage and specially prepared stinky tofu, fried or steamed. The fermented tofu develops a distinctive aroma, combined with the tangy flavor of sour cabbage, creating a rich, savory-sour taste with layered complexity.
Taro Crust TaiyakiA taiyaki shaped pastry filled with sweet taro paste, featuring a crispy crust and delicate sweetness.