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Hongliyuan Old Soup Braised Chicken (Tianming Road Branch)

小吃快餐 · ⭐ 3.8

Unit A1-109 and A1-110, No. 46 Tianming Street

Dishes

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  Large Chicken Wings

  Fried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  老汤整只三黄鸡

  老汤整只三黄鸡以三黄鸡为主料，采用老母鸡、猪骨等熬制的高汤慢炖而成，鸡肉鲜嫩，汤汁浓郁。制作过程中不添加过多调料，保留食材本味。
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  老汤琵琶腿

  老汤琵琶腿是一道以鸡腿肉为主料的菜肴，选用琵琶形鸡腿，用老母鸡、猪骨等熬制的高汤长时间炖煮而成。制作时将鸡腿焯水后放入老汤中慢火焖煮，使肉质软烂入味。
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  老汤鸡脖

  老汤鸡脖是一道以鸡脖为主要食材，经过长时间炖煮而成的菜肴。鸡脖先焯水去腥，再与多种香料和调味料一同放入老汤中慢火炖制，使鸡肉入味且软烂。成品色泽红亮，口感丰富。
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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