Fuxianglin Old Taste (Beidou East Road Branch)

Name: Fuxianglin Old Taste (Beidou East Road Branch)
Rating: 3.5

农家菜 · ⭐ 3.5

130 meters west of the intersection of Beidou Road and Shiyi Street, north side of the road (behind Menghuan Ge Wang)

Dishes

Wanzhou Grilled Fish
Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spinach Noodles
Spinach and vermicelli is a dish made primarily from spinach and rice noodles. Wash and chop the spinach, soak the noodles in warm water, then blanch. Stir-fry together with seasonings like salt and soy sauce until well mixed. Simple to prepare, with a refreshing taste.