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Jiao Tianxia Dumpling House (Chengshi Xinyuan South Area Branch)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit, Chengshi Xinyuan Residential Community, northwest corner of the intersection of the southern section of Wenjing Road and Xingzhong Road, near Building No. 1

Dishes

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  Cold-Mixed Dumpling Wrappers

  A refreshing dish made by mixing boiled dumpling wrappers with vegetables and a tangy dressing.
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  Beef and Leek Stir-fry

  A classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Celery and Pork Dish

  A Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
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  Fennel Pork

  A Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
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  Lotus Root with Pork

  A Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
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  Radish and Pork Dish

  A Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Scallion Radish

  A Chinese cold dish made with white radish and scallions, lightly blanched and dressed with salt, sugar, vinegar, and sesame oil for a fresh, crisp flavor.
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  Egg and Noodle Casserole

  Egg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.

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