Lao Hu Lu Spicy Soup (Unspecified Store)
小吃快餐 · ⭐ 4.7
Ground-floor Shop No. 105, Building 1, Hongxing Building

Dishes
Fengwei Oil LettuceA simple stir-fried dish made with tender oil lettuce leaves, lightly seasoned and sautéed with garlic for a fresh, clean flavor.
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
洋白菜洋白菜,又称卷心菜或包菜,主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块,可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配,通过油热爆香后翻炒,加入适量调味料制成菜肴。
Corn Fine NoodlesCorn fine noodles are made from a blend of corn and wheat flour, offering a delicate texture and subtle corn flavor. Typically boiled or stir-fried with vegetables or meat, they are nutritious and easy to digest.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
老味麻辣烫老味麻辣烫以多种蔬菜、豆制品、肉类和丸子为主要食材,加入特制麻辣汤底煮制而成。汤底由花椒、辣椒、豆瓣酱、八角、桂皮等香料熬制,食材在汤中煮熟后食用。
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.