Lao Ge Men Tripe Fish (Zhong County Branch)
火锅 · ⭐ 3.8
No. 1, Zhongbo Branch Road, Annex 6
Dishes
Three Visits Spicy PotA spicy Sichuan dish featuring a variety of ingredients simmered in a rich, numbingly hot broth.
Spicy Hot PotA spicy hot pot dish from Sichuan, featuring a rich broth with various ingredients like beef, tofu, and vegetables, seasoned with chili and Sichuan peppercorns.
Braised Sauce RiceA savory rice dish topped with rich braised sauce and assorted ingredients like eggs and vegetables.
Mountain City Small TangyuanA traditional snack from Chongqing, made of glutinous rice balls filled with red bean or sesame paste, served in sweet syrup.
Pine Needle Steamed BunsPine needle steamed buns feature minced pork wrapped in thin dough, steamed over fresh pine needles for a subtle forest aroma and delicate flavor.
水库花鲢Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Spicy Dumplings Stir-fryA spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
Fresh Lemon JuiceA refreshing drink made from fresh lemons, sugar, and ice, perfect for cooling down.
Braised Beef Brisket Rice BowlBraised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.