Xiao Mi La Kai Wei Guan
赣菜 · ⭐ 3.5
Shop No. 008-107, Lvdi Yuecheng Community Center Commercial Area, No. 168, Xizhan Street
Dishes
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Tomato Beef Shank StewTomato beef brisket stew is a dish made with beef brisket and tomatoes. After blanching the beef to remove odor, it's simmered with tomato pieces until tender, then seasoned and slowly cooked until the sauce thickens.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.