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Lubaba Spicy Chicken with Sichuan Peppercorns (Yijing Road Branch)

小吃快餐 · ⭐ 3.6

Room 105, Building 4, Xuyuan South Village, south of Yijing Road

Dishes

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  Salted Goose

  A Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
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  Old Chicken Feet

  A dish made from chicken feet simmered for a long time until tender, often seasoned with spices and soy sauce for rich flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Fish Tofu

  A dish made with fish tofu stir-fried in spicy sauce, featuring a tender texture and bold flavor.
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  Spicy Frog in Golden Soup

  Spicy frog legs simmered in a golden broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Lu Xiaoba Spicy Chicken with Sichuan Pepper

  Lu Xiaoba Spicy Chicken with Sichuan Pepper features tender chicken stir-fried with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
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  Spicy Braised Peanuts

  A spicy and savory dish made by slow-cooking peanuts in a seasoned broth with chili and Sichuan pepper, resulting in a crunchy texture and bold flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.

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