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Ziyan Baiwei Chicken (Taoxi Store)

小吃快餐 · ⭐ 3.9

Ground Floor, Shenghe Courtyard, Taoqi Road (next to Qianceng Roumianxu)

Dishes

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  Double Pepper Duck Head

  A spicy Sichuan dish featuring duck head stir-fried with green and red peppers, offering a rich, aromatic flavor.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Secret Sauce Rabbit Cubes

  A spicy Sichuan dish made with tender rabbit cubes stir-fried in a secret sauce, offering rich flavor and aromatic heat.
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  Secret Aromatherapy Duck Neck Bones

  Duck neck bones marinated in secret spices and roasted to perfection, offering a crispy skin and tender meat with rich aroma.
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  Premium Pig Lung Slices

  A Sichuan dish made with premium pig lung slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Fragrant Pork Head Meat

  A fragrant cold dish made from pork head, marinated and braised, served sliced with aromatic seasonings.
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  Crispy Sweet Skin Duck

  A crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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