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Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Wanda Branch)

小吃快餐 · ⭐ 3.9

No. 175 Jiefang Road, Wanda Plaza, Booth No. 005

Dishes

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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  小鸭肠

  小鸭肠是一道以鸭肠为主要食材的菜肴，通常将新鲜鸭肠清洗干净后，用沸水快速焯烫或炒制，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配料如青椒、洋葱等一同翻炒。
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Happy Fried Chicken Bucket

  Delicious fried chicken bucket made from chicken thighs or wings, marinated and coated in a special batter, then deep-fried until golden and crispy. Served with fries and chicken nuggets, sometimes with dipping sauce.
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  Zhengxin Big Grilled Sausage

  Zhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
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  Zhengxin Skewers Series

  Zhengxin Xiaochuan series is a dish featuring various ingredients skewered and grilled, commonly including beef, lamb, chicken, seafood, and vegetables, marinated and cooked over charcoal or in a grill.
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  Spicy Chicken Cutlet

  Spicy chicken cutlet made with marinated chicken breast, breaded and fried until crispy, then seasoned with chili and Sichuan pepper for a bold, aromatic flavor.

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