Hui Xiang Ju (Wuzhi Mao Tao Chicken - Savory Chicken - Weiwang Branch)
其他美食 · ⭐ 3.7
No. 152, Ailong Road (next to Zhuhai China Resources Bank)
Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with black chicken, five-fingered mulberry root, and other herbs, slow-cooked to perfection for a rich, savory flavor.
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Shredded Chicken with Five-Fingered Peach Tree RootA savory dish featuring shredded chicken simmered with five-fingered peach tree root, offering a rich and aromatic flavor.
Shredded Five-Fingered Peach Chicken with Cold Mustard CucumberShredded chicken marinated in five-fingered peach flavor, served chilled with mustard-infused cucumber for a refreshing contrast.
Whole Roast DuckA whole duck, marinated and roasted until crispy skin and tender meat, a classic Cantonese dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Sheng Shu Di Pork Rib SoupA nourishing soup made with pork ribs and herbal ingredients like raw and cooked rehmannia root, known for its cooling and blood-nourishing properties.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.