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Bingbing Dumpling Shop

小吃快餐 · ⭐ 4.1

Zone 2, Guoqing Xincun, Guoqing Lane

Dishes

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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Wraps

  Beef pancakes are made from minced beef and flour. The beef is mixed with seasonings, wrapped in thin dough, and cooked by frying or baking. The dough is made from flour, water, and a little oil, rolled into round thin sheets, filled with beef, then heated until fully cooked.
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  Century Egg Chili

  Preserved egg and chili salad is a cold dish made primarily with preserved eggs and chili peppers. Cut the eggs and mix with sliced chili, then add seasonings like soy sauce, vinegar, and sesame oil. Simple to prepare with rich flavors.
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  Sugar Pancake

  A traditional Chinese pastry made from flour, sugar, and oil, shaped into small rounds and pan-fried until golden. Sweet and crispy, it's a popular home-style snack in northern China.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sauce-Flavored Pancake

  A savory pancake made with flour and seasoned with soy sauce and sweet bean sauce, pan-fried until golden and fragrant.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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